Starters

$9 Beef Tenderloin Bruschetta

Sliced tenderloin, caramelized onions, sautéed

cherry tomatoes, basil pesto

$11 Escargot de Bourgogne

Burgundy snails baked in butter garlic & parsley sauce

$10 Fried Calamari

Calamari and artichoke chips served w/a spicy sauce

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Soups / Salads

$8 French Onion Soup Gratinee

Onion soup, gruyere cheese and thyme

$9 Creamy Cognac Lobster Bisque Soup

Smooth bisque served with saffron croutons

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$8 Caesar Salad

Romaine lettuce, shaved aged parmesan, croutons,

Homemade Caesar dressing

Add Chicken - $3

$9 Apple Salad

Spring mix salad tossed with a balsamic vinaigrette,

golden apples, blue cheese, and walnuts

Add Chicken - $3

$8 Vineyard Salad / Small salad - $5

Spring mix lettuce, dried figs & apricots, and toasted almonds tossed in a peach vinaigrette dressing.

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                                                                                                    Main Courses

                                                                                    $19 Pistachio Crusted Lamb Chops

 Pistachio crusted New Zealand lamb chops au Jus with

mashed fingerling potatoes

$23 - 6 oz. Center Cut Filet Mignon  /   $31 - 8 oz.

Shitake mushrooms, ginger, garlic, Italian parsley sauce,

creamy scalloped potatoes

$15 Free Range Airline Chicken

Chicken breast au jus, broiled sweet potatoes, grilled asparagus

$13 Chicken Scaloppini

Chicken breast w/a Pinot Grigio caper sauce,

pomme vapeur

$18 Grilled Salmon

Grilled salmon filet, basil & asparagus risotto,

lemon tarragon sauce

$21 Baked Red Snapper Filet

Red Snapper filet, braised fennel, tomato, basil confit

$19 Provencal Prawns

Prawns flambéed w/ pastis, Provencal herbs, garlic, tomato

Olive oil, nicoise olives served w/ jasmine rice

$14 Four Cheese Penne Pasta

Gorgonzola dulce, parmesan, asiago, and mascarpone

cheese sauce, toasted pecans

Add Chicken - $3

$9 Genovese Pesto Penne Pasta

Fresh basil, olive oil, garlic, pine nuts, parmesan cheese, and pesto

Add Chicken - $3

$10 Bistro Burger

8 oz. Black Angus Beef, lettuce, tomato, cheddar cheese

Add $1.00 - Blue cheese & Grilled Onions

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Sides

 

Executive Chef - David Denis

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